Vegan Pumpkin Bread---YUM!!!

Within this posting you will find a vegan bread recipe that will benefit  your healthy eating.   With the holidays just around the corner I was determined to make some vegan dishes and desserts that my family will enjoy.  This pumpkin bread is so yummy and very moist.  It is a great addition to our vegan eating plan.
I know that you might be saying that you already have a pumpkin bread recipe however this recipe does not contain any eggs or dairy and is made with spelt flour.
This pumpkin bread is my favorite treat especially at this time of year.   It includes spelt flour, olive oil,  and honey as a few of the ingredients.  I hope you give it a try even if you are not vegan this  recipe will be great addition to your healthy eating plan.

Vegan Pumpkin Bread
Ingredients:
1 3/4 cups spelt flour
1 cup brown sugar
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 3/4 tsp. pumpkin pie spice
1 cup pumpkin puree(100% pumpkin in the can is fine)
1/2 cup olive or canola oil(I use walmart brand-- exta light olive oil)
1 tablespoon honey
3 tablespoons water
1/2 cup chopped walnuts if desired

Instructions:
Preheat oven to 350F.  Grease and flour a loaf pan.
In a large bowl, mix together flour, sugar, soda, baking powder, salt, and pumpkin spice.
In a small bowl, whisk together pumpkin, oil, honey, and water.
Add wet mixture to dry, combine until just moistened.  The batter will be thick, don't worry!
Fold in nuts if desired.
Pour into prepared pan and bake 50 minutes or until top is browned and a toothpick inserted in the center comes out clean.
Let cool for 20 minutes, use a butter knife to gently loosen bread from sides of pan, then invert onto a cooling rack.
Enjoy!!!